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Agriculture Food Chain Security (AG126)
Term: 2013-2014 Spring
Tue-Thu, 10:30 AM - 11:50 AM (1/15/2014 - 5/15/2014) Location: MAIN-MFG-115
This course explores food security. Define f arm to fork protection, learn policies and pl ans that are developed in our nation and worl d today. Examine response to a food emergenc y involving pre-harvest animal or plant produ ction with a response that may entail animal health or plant protection considerations tha t are outside of a human aspect impact.