Livestock and Meat Evaluation (AG181)

Term: 2016-2017 Fall

Faculty

Dave McCollumShow MyInfo popup for Dave McCollum

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Schedule

Mon, 12:00 AM - 12:00 AM (8/17/2016 - 12/15/2016) Location: NT-LRC-210

Description

Integrated approach to live and post-harvest evaluation, grading and selection of meat ani mals. Focus on beef, pork, and lamb species. Emphasis on criteria necessary for assessin g economically relevant livestock traits for value determination. Evaluation of meat prod uct merit will be discussed, in addition to a nalysis of proper selection procedures for br eeding, feeder and market animals to produce meat products that meet industry demands.