Principles of Feeding (AG 252)

Term: 2019-2020 Spring

Faculty

Dave McCollumShow MyInfo popup for Dave McCollum

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Schedule

Tue-Thu, 10:30 AM - 11:50 AM (1/8/2020 - 5/7/2020) Location: MAIN TC 119

Description

The digestive system and processes of nutrition. Chemical analysis and feeding values of different feeds. Nutritive requirements for maintenance, growth, and production of meat.