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Course Information

Principles of Feeding (AG 252)

Term: 2020-2021 Spring

Faculty

Dave McCollum
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Schedule

Tue-Thu, 10:30 AM - 11:50 AM (1/13/2021 - 5/13/2021) Location: MAIN TC 119

Description

The digestive system and processes of nutrition. Chemical analysis and feeding values of different feeds. Nutritive requirements for maintenance, growth, and production of meat.