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Course Information

Principles of Feeding (AG 252)

Term: 2021-2022 Spring

Faculty

Dave McCollum
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Schedule

Tue-Thu, 11:00 AM - 12:20 PM (1/18/2022 - 5/19/2022) Location: MAIN TC 119

Description

The digestive system and processes of nutrition. Chemical analysis and feeding values of different feeds. Nutritive requirements for maintenance, growth, and production of meat.