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Principles of Feeding (AG 252)
Term: 2022-2023 Spring
Tue-Thu, 9:30 AM - 10:50 AM (1/17/2023 - 5/18/2023) Location: MAIN TEC 119
The digestive system and processes of nutrition. Chemical analysis and feeding values of different feeds. Nutritive requirements for maintenance, growth, and production of meat.