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Principles of Feeding (AG 252)
Term: 2024-2025 Spring
Tue-Thu, 8:00 AM - 9:20 AM (1/15/2025 - 5/15/2025) Location: MAIN TEC 119
The digestive system and processes of nutrition. Chemical analysis and feeding values of different feeds. Nutritive requirements for maintenance, growth, and production of meat.