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Beef Management (AG 255)
Term: 2020-2021 Spring
Mon-Wed-Fri, 10:30 AM - 11:20 AM (1/13/2021 - 5/13/2021) Location: MAIN TC 119
A study of the genetic principles involved in improving breeding beef animals, crossbreeding and artificial insemination, cow herd management, stocker programs, equipment and facilities, and purebred herd management.